Tuesday, November 25, 2014

Wishing you a Happy Thanksgiving from Computer Management!



Thanksgiving brings to mind the people we cherish most which is why today is filled with thoughts of you.

From All of Us at Computer Management Services (CMS)

"Gratitude can transform common days into Thanksgiving, turn routine jobs into joy, and change ordinary opportunities into blessings." - William Arthur Ward

Please be advised that in observance of the Thanksgiving holiday, CMS will be closed Thursday, November 27th and Friday, November 28th. CMS will re-open on Monday, December 1st at 8:30 am (eastern).




Whiskey-Glazed Sweet Potatoes

4 large sweet potatoes (about 3 pounds)
1 cup pecans
4 tablespoons unsalted butter, plus more for the dish
1/2 cup agave nectar (preferably amber)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/4 cup whiskey
Kosher salt
3 crisp apples (such as McIntosh or Cortland), peeled, halved, cored and cut into 1/2-inch-thick slices

Directions
Preheat the oven to 375 degrees F. Place the sweet potatoes on a baking sheet (do not pierce) and bake 30 to 40 minutes. Lightly squeeze the potatoes: If they're slightly soft, they're done. Let cool.

Lightly toast the pecans in a medium saute pan over high heat, shaking the pan occasionally, about 3 minutes. Add the butter, then reduce the heat to medium and stir in the agave, cinnamon, nutmeg and cayenne; let simmer 4 to 5 minutes. Add the whiskey and 1/2 teaspoon salt; simmer 5 more minutes.

Butter the bottom and sides of an 8-inch-square baking dish. Remove the peel from the sweet potatoes and cut crosswise into 1/2-inch-thick slices. Arrange the sweet potato and apple slices in the prepared pan, alternating. Pour the whiskey-pecan mixture over the top. Cover with aluminum foil and bake 15 minutes. Remove the foil and baste the top with the whiskey sauce that's collected in the bottom of the pan; continue baking until the apples are soft and glazed, about 18 more minutes.

Recipe courtesy Guy Fieri for Food Network Magazine

Monday, November 10, 2014

Sage 100 Fall Newsletter - Free Download


As a leading Sage 100 ERP consultant in New England, we strive to provide you with the latest information to run your business smoothly.

Now that Fall has arrived, so has our Fall newsletter. This newly release four-page newsletter created exclusively by CMS gives you a informative outlook on the newest trends, happenings and news.

Take a look, click here to read on.

Thursday, November 6, 2014

DO YOU KNOW THE TOP 10 TRICKS TO AUDIT PROOF YOUR BUSINESS?

Join our info-session on November 11th at 1 pm eastern to learn how you can make your sales tax processes MUCH easier. These 10 tricks will help you spend less time and money while audit-proofing your business. Join this live, 30-minute session for the top 10 best-kept secrets to make sales tax easier.

We will show you:
• Simplify your returns process
• Track exemptions with ease
• Take care of any notices
• And much more...

Don't Miss Out. Join Us:
Date: November 11, 2014
Time: 1:00 pm
Location: Online

Register with Lisa today via phone 860.399.4215 x216 or e-mail at lmaxwell@cmsct.com.